Switched it up a bit - coriander cured #mapleleaffarms duck breast served over Asiago cheese grits and edamame kale with a rosemary balsamic reduction - it was yummy. #hunters loved it!
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Switched it up a bit - coriander cured #mapleleaffarms duck breast served over Asiago cheese grits and edamame kale with a rosemary balsamic reduction - it was yummy. #hunters loved it!